OUR

STORY IS

BEING

TOLD

Many media voices have helped lift up ours so others can hear too.  Check out the love being shared with our CWC community.

Philly Magazine

Article written by Alex Jones

Restaurant Unstoppable Podcast

Discussion w/ host Eric Cacciatore

Panel Discussion

On International Women's Day 2018, our founder Maria Campbell was asked to share as a thought-leader, insights on a changing food and beverage industry. This was their first all culinary panel.

 

JBF Food Waste Impact Pilot

Chef Maria serves on the committee led by Professor Jonathan Deutsch to join the mission to create a more sustainable, equitable, and delicious food system, the James Beard Foundation (JBF) who is a fellow developing a food waste prevention training program for culinary school instructors.